Cleaning setupFermenter CIP from wet residue to clean stainlessCleaning setupBrewery exchanger cleaning in progressCleaning setupMash-tun CIP from wet residue to clean stainless
Recommended
VertKleen products for Breweries, Distilleries & Wineries.
Match the formula to the soil, surface, and cleaning process.
Industry label variants
Use the label built for this work.
Use the application-specific directions shown on each label. Open the base product for specs, documentation, and purchasing.
FB label
VertKleen CIP CR
50% caustic soda replacement · brewery CIP
Label dilution / concentration
Light / krausen soil: 0.5 L per 10 gal; circulate hot (>140°F), then rinse
Moderate soil: 1 L per 10 gal; circulate, then rinse
Severe soil: 1.5 L per 10 gal; circulate, then rinse with water
Rinse first, circulate CR, rinse again, then use HCR when beer stone or scale is present. Finish with the brewery's normal sanitation step
What to compare
Finished result, crew time, product, water, passes, downtime, and repeat work.
Start with one job
Breweries, Distilleries & Wineries: let one real job decide.
Put VertKleen beside the cleaner you use today. Compare the finished result, time, water, and repeat work before making a wider switch.
Real-world result available
Check the surface
Surfaces and materials to check first
Surface or material
First check
316 stainless steel
Test a small, hidden area first and make sure the finish looks right.
PVC and approved hoses
Test a small, hidden area first and make sure the finish looks right.
Pump seals, valve seats, and heat-exchanger gaskets
Test a small, hidden area first and make sure the finish looks right.
Run a fair side-by-side
Choose one real job
Clean Fermenters, bright tanks, kettles, fillers, kegs, transfer lines, and plate heat exchangers. Target Krausen, protein, carbohydrate film, yeast, beer stone, tartrate, and mineral scale. Take a before photo and note how long the job usually takes.
Check the surface
Start with a small, easy-to-compare area and make sure the finish looks right.
Clean both areas
Use the same crew, tools, area size, and working time for VertKleen and the cleaner you use today.
Count the whole job
Compare the finished surface, crew time, product, water, passes, downtime, and repeat work.
Product files
Get the SDS, TDS, and product records your team needs.