Industries › Restaurants & Commercial Kitchens

Lift hood, floor, drain, and equipment soil with less odor and residue.

CR HD breaks through kitchen grease, MultiWash or Neutral handles mixed surfaces, and Purgo attacks recurring odor at the source.

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Cleaning chemistry for Restaurants & Commercial Kitchens.

Finish with a cleaner rinse, lower odor, and less kitchen downtime.

See VertKleen results
Commercial hood filters moving from wet grease dwell through fixed rinse to clean
Cleaning setupHood-filter degreasing and rinse
Wet softened grease being agitated from an empty commercial cookline during shutdown
Cleaning setupCookline degreasing before rinse and sanitation
Walk-behind auto-scrubber recovering wet grease from an empty commercial-kitchen tile floor
Cleaning setupKitchen-floor degreasing before sanitation
Recommended

VertKleen products for Restaurants & Commercial Kitchens.

Match the formula to the soil, surface, and cleaning process.

Industry label variants

Use the label built for this work.

Use the application-specific directions shown on each label. Open the base product for specs, documentation, and purchasing.

VertKleen CR HD FB label jug FB label

VertKleen CR HD

Heavy-duty kitchen & bar degreaser

Label dilution / concentration

  • Kitchen line — light grease:  Spray at 1:16, dwell 3–5 min, then wipe or rinse
  • Bar mats, fryers & hoods:  Apply at 1:8, agitate, then rinse
  • Stubborn / baked-on buildup:  Apply neat, dwell, then rinse
View base product Request this label
VertKleen MultiWash FB label jug FB label

VertKleen MultiWash

Multi-surface cleaner · deodorizer

Label dilution / concentration

  • Bar tops, glass & tables:  Fill a 32 oz spray bottle at 1:16; mist and wipe
  • Floors:  Dilute 1:32 in a mop bucket or auto-scrubber
  • Restrooms & fixtures:  Spray at 1:16, let stand, then wipe
  • Upholstery & booths:  Spray at 1:16, blot and air-dry
View base product Request this label
Where VertKleen fits

Break through baked-on fat, grease, and carbon on hoods, filters, floors, and kitchen equipment.

Cleaning job
Break through baked-on fat, grease, and carbon on hoods, filters, floors, and kitchen equipment.
Equipment and surfaces
Hoods, filters, floors, walls, equipment exteriors, grease traps, drains, and wash areas
What needs to come off
Animal and vegetable fat, polymerized grease, carbonized food, protein film, floor oil, and drain residue
Products to start with
VertKleen CR HD, Purgo, VertKleen MultiWash, VertKleen Neutral
How to clean
Let hot equipment cool, scrape away heavy buildup, apply degreaser, brush or foam, rinse, and recover the wash water
What to compare
Finished result, crew time, product, water, passes, downtime, and repeat work.
Start with one job

Restaurants & Commercial Kitchens: let one real job decide.

Put VertKleen beside the cleaner you use today. Compare the finished result, time, water, and repeat work before making a wider switch.

Ready for a side-by-side test

Check the surface

Surfaces and materials to check first
Surface or materialFirst check
Stainless steel and hood componentsTest a small, hidden area first and make sure the finish looks right.
Aluminum, plastics, rubber, and paintTest a small, hidden area first and make sure the finish looks right.
Tile, grout, and sealed flooringTest a small, hidden area first and make sure the finish looks right.

Run a fair side-by-side

  1. Choose one real job

    Clean Hoods, filters, floors, walls, equipment exteriors, grease traps, drains, and wash areas. Target Animal and vegetable fat, polymerized grease, carbonized food, protein film, floor oil, and drain residue. Take a before photo and note how long the job usually takes.

  2. Check the surface

    Start with a small, easy-to-compare area and make sure the finish looks right.

  3. Clean both areas

    Use the same crew, tools, area size, and working time for VertKleen and the cleaner you use today.

  4. Count the whole job

    Compare the finished surface, crew time, product, water, passes, downtime, and repeat work.

Product files

Get the SDS, TDS, and product records your team needs.

VertKleen CR HD — Degreaser ComparisonMAS-VK-CRHD-COMPARISON · Rev 1.0 · SKUs: VK-CRHD
Start with one job

See what VertKleen can do on your next Restaurants & Commercial Kitchens cleaning job.

Request a hood or floor trial